Culinary Arts: Spring Sweets (Ages 11-15)

Come explore the world of desserts as we celebrate the flavors of spring! In this camp students will learn to bake and create a variety of seasonal treats, such as zesty lemon bars, delicate macarons, gooey cinnamon rolls and flaky pies. Each week students will explore new culinary techniques, like making flaky pastries, piping and decorating desserts and creating sweet doughs. Whether you love sweets or aspire to be a baker, or both, come explore the art of making beautiful and delicious desserts inspired by springtime.

PLEASE NOTE: Materials fee $100