Culinary Arts: From Scratch – Baking Fundamentals AM (Ages 11-15)

  • Baking
Jul 21 2026
Jul 25 2026
Culinary Arts: From Scratch – Baking Fundamentals
$550.00 USD $500.00 USD

Early bird price expires on May 05, 2026 at 11:59 PM

  1. Mon9:00 am - 12:00 pm
  2. Tue9:00 am - 12:00 pm
  3. Wed9:00 am - 12:00 pm
  4. Thu9:00 am - 12:00 pm
  5. Fri9:00 am - 12:00 pm

Description

From flour to flavor, come build sweet skills from scratch. Through fun and interactive lessons, students learn the essentials of baking, including measuring, mixing, kneading, and decorating. By creating delicious treats from scratch, your young baker will build foundational skills and a lifelong love for baking. It’s the perfect mix of learning, creativity, and tasty fun!

 

 

Class dates

07/21/2026, 07/22/2026, 07/23/2026, 07/24/2026

Additional services and fees

Material Fees $100.00

Restrictions

Participants must be 11 years to 15 years old when the program starts.

Program enrollment capacity

Minimum: 8

Maximum: 18

Registration period

Registration starts on 01/24/2026 and ends on 07/21/2026.

Registration is not started yet. The registration opens on Saturday January 24, 2026 at 08:00 AM
Register Now!