Culinary Arts: Farm To Table AM (Ages 8-10)

  • Baking
Jul 28 2026
Aug 01 2026
Culinary Arts: Farm To Table AM (Ages 11-15)
$550.00 USD $500.00 USD

Early bird price expires on May 05, 2026 at 11:59 PM

  1. Mon9:00 am - 12:00 pm
  2. Tue9:00 am - 12:00 pm
  3. Wed9:00 am - 12:00 pm
  4. Thu9:00 am - 12:00 pm
  5. Fri9:00 am - 12:00 pm

Description

From the field to the fork, culinary exploration meets freshness in this hands-on cooking course. Students gain valuable skills and turn fresh, local ingredients into delicious dishes while exploring where their food comes from. Blending cooking skills with sustainability and healthy eating, this unique class offers a fun and enriching experience for every young chef!

 

 

Class dates

07/28/2026, 07/29/2026, 07/30/2026, 07/31/2026

Additional services and fees

Material Fees $100.00

Restrictions

Participants must be 8 years to 10 years old when the program starts.

Program enrollment capacity

Minimum: 8

Maximum: 18

Registration period

Registration starts on 01/24/2026 and ends on 07/23/2026.

Registration is not started yet. The registration opens on Saturday January 24, 2026 at 08:00 AM