Culinary Arts: Exploring European Cuisine AM (Ages 8-10)

  • Baking
Jul 14 2026
Jul 18 2026
Culinary Arts: Exploring European Cuisine
$550.00 USD $500.00 USD

Early bird price expires on May 05, 2026 at 11:59 PM

  1. Mon9:00 am - 12:00 pm
  2. Tue9:00 am - 12:00 pm
  3. Wed9:00 am - 12:00 pm
  4. Thu9:00 am - 12:00 pm
  5. Fri9:00 am - 12:00 pm

Description

Students are invited to participate in this one-week cooking and baking class, where they can learn how to make complete dinners covering all the basic cooking techniques utilized in Europe! This hands-on class provides young chefs with a comprehensive introduction to crafting food from different parts of Europe that they can recreate at home.

 

Class dates

07/14/2026, 07/15/2026, 07/16/2026, 07/17/2026

Additional services and fees

Material Fees $100.00

Restrictions

Participants must be 8 years to 10 years old when the program starts.

Program enrollment capacity

Minimum: 8

Maximum: 18

Registration period

Registration starts on 01/24/2026 and ends on 07/10/2026.

Registration is not started yet. The registration opens on Saturday January 24, 2026 at 08:00 AM
Register Now!