Culinary Arts: From Scratch – Baking Fundamentals AM (Ages 8-10)

  • Baking
Jul 21 2025
Jul 25 2025
Culinary Arts: From Scratch – Baking Fundamentals
$550.00
  1. Mon9:00 am - 12:00 pm
  2. Tue9:00 am - 12:00 pm
  3. Wed9:00 am - 12:00 pm
  4. Thu9:00 am - 12:00 pm
  5. Fri9:00 am - 12:00 pm

Description

From flour to flavor, come build sweet skills from scratch. Through fun and interactive lessons, students learn the essentials of baking, including measuring, mixing, kneading, and decorating. By creating delicious treats from scratch, your young baker will build foundational skills and a lifelong love for baking. It’s the perfect mix of learning, creativity, and tasty fun!

 

Class dates

07/21/2025, 07/22/2025, 07/23/2025, 07/24/2025, 07/25/2025

Additional services and fees

Material Fees $100.00

Restrictions

Participants must be 8 years to 10 years old when the program starts.

Program enrollment capacity

Minimum: 8

Maximum: 18

Registration period

Registration starts on 01/24/2025 and ends on 07/14/2025.