Culinary Arts: Farm To Table AM (Ages 8-10)

  • Baking
Jul 28 2025
Aug 01 2025
Culinary Arts: From Scratch – Culinary Arts: Farm To Table
$550.00
  1. Mon9:00 am - 12:00 pm
  2. Tue9:00 am - 12:00 pm
  3. Wed9:00 am - 12:00 pm
  4. Thu9:00 am - 12:00 pm
  5. Fri9:00 am - 12:00 pm

Description

From the field to the fork, culinary exploration meets freshness in this hands-on cooking course. Students gain valuable skills and turn fresh, local ingredients into delicious dishes while exploring where their food comes from. Blending cooking skills with sustainability and healthy eating, this unique class offers a fun and enriching experience for every young chef!

 

 

Class dates

07/28/2025, 07/29/2025, 07/30/2025, 07/31/2025, 08/01/2025

Additional services and fees

Material Fees $100.00

Restrictions

Participants must be 8 years to 10 years old when the program starts.

Program enrollment capacity

Minimum: 8

Maximum: 18

Registration period

Registration starts on 01/24/2025 and ends on 07/21/2025.