From the field to the fork, culinary exploration meets freshness in this hands-on cooking course. Students gain valuable skills and turn fresh, local ingredients into delicious dishes while exploring where their food comes from. Blending cooking skills with sustainability and healthy eating, this unique class offers a fun and enriching experience for every young chef!
07/28/2025, 07/29/2025, 07/30/2025, 07/31/2025, 08/01/2025
Participants must be 8 years to 10 years old when the program starts.
Minimum: 8
Maximum: 18
Registration starts on 01/24/2025 and ends on 07/21/2025.
Please contact CSArts Academy if you have any questions.