Culinary Arts: Exploring European Cuisine PM (11-15)

  • Baking
Jul 14 2025
Jul 18 2025
Culinary Arts: Exploring European Cuisine 6 spots left
$550.00
  1. Mon1:00 - 4:00 pm
  2. Tue1:00 - 4:00 pm
  3. Wed1:00 - 4:00 pm
  4. Thu1:00 - 4:00 pm
  5. Fri1:00 - 4:00 pm

Description

Students are invited to participate in this one-week cooking and baking class, where they can learn how to make complete dinners covering all the basic cooking techniques utilized in Europe! This hands-on class provides young chefs with a comprehensive introduction to crafting food from different parts of Europe that they can recreate at home.

 

Class dates

07/14/2025, 07/15/2025, 07/16/2025, 07/17/2025, 07/18/2025

Additional services and fees

Material Fees $100.00

Restrictions

Participants must be 11 years to 15 years old when the program starts.

Program enrollment capacity

Minimum: 8

Maximum: 18

Registration period

Registration starts on 01/24/2025 and ends on 07/07/2025.