Students are invited to participate in this one-week cooking and baking class, where they can learn how to make complete dinners covering all the basic cooking techniques utilized in Europe! This hands-on class provides young chefs with a comprehensive introduction to crafting food from different parts of Europe that they can recreate at home.
07/14/2025, 07/15/2025, 07/16/2025, 07/17/2025, 07/18/2025
Participants must be 11 years to 15 years old when the program starts.
Minimum: 8
Maximum: 18
Registration starts on 01/24/2025 and ends on 07/07/2025.
Please contact CSArts Academy if you have any questions.