Culinary Arts AM (Ages 10-12)

From flour to flavor, young chefs will build essential kitchen skills from scratch! In this fun and interactive 4-week course, students will explore the fundamentals of cooking and food preparation, including measuring, mixing, knife safety, following recipes, teamwork, and kitchen organization. Each week, students will create tasty dishes while building confidence, independence, and creativity in the kitchen. By learning how to make food from start to finish, your child will develop practical life skills—and a lifelong love for cooking! Enrollment in classes are determined by age groupings (ages 10-12 & 13-15).